Black and Blue Brisket Salad
Beef, Salads
Ingredients
1 cup crisp croutons
smoked brisket thinly sliced & torn apart
1/4 cup EVOO
2 Tbs balsamic vinegar
1 tsp Dijon mustard
4 cups baby arugula packed
1/2 cup red onion vertically thinly sliced
1/4 cup blue cheese crumbled
cherry tomatoes optional
ripe avocados optional
Directions
Combine oil, vinegar & mustard in a large bowl, stirring with a whisk.
Add toasted croutons, brisket, arugula & onion. Toss to coat.
Top evenly with avocado & blue cheese.